European style rendition of praline has hazelnuts, almonds and a hint of smokiness.Three layers of hazelnut butter cake filled with crushed pralines, praline buttercream and chocolate buttercream, finished with praline buttercream and crushed pralines, and decorated on top with a small cluster of pralines.
Ingredients:Butter, Flour, Sugar, Eggs, Hazelnuts, Almonds, Buttermilk, Bittersweet
Chocolate, Vanilla Extract, Baking Soda.
Ingredients:Eggs, Heavy Cream, Pears, Butter, Almonds, Flour, Marzipan, Sugar, White
PEAR ALMOND CAKE
Pear and almond...a classic flavor combination. Rich and creamy. Three thin layers of almond cake filled with poached pears and bavarian cream, finished with white buttercream and honey toasted almonds, and
decorated on top with dried pear slices.
Chocolate, Pear Liqueur, Vanilla Extract, Honey.